{"id":577,"date":"2008-12-05T10:41:08","date_gmt":"2008-12-05T07:41:08","guid":{"rendered":"http:\/\/dedes.wordpress.com\/?p=577"},"modified":"2008-12-05T10:41:08","modified_gmt":"2008-12-05T07:41:08","slug":"crapnu-la-carton","status":"publish","type":"post","link":"http:\/\/www.dedes.ro\/index.php\/2008\/12\/05\/crapnu-la-carton\/","title":{"rendered":"Crap(nu la carton)"},"content":{"rendered":"

\"img_23511\"Dac\u0103 nu am mai spus, repet: Dede este pescar \u015fi buc\u0103tar. \u00cen aceast\u0103 ordine \u015fi la ambele sec\u0163iuni foarte amator. Dac\u0103 undi\u0163a o m\u00e2nuiesc de aproape 30 de ani, cu sculele de buc\u0103t\u0103rie m-am familiarizat mult mai t\u00e2rziu. P\u00e2n\u0103 s\u0103-l v\u0103d pe Radu Anton Roman cum g\u0103te\u015fte la Pro TV, omleta era Everestul artei mele culinare.\u00a0Din acel moment\u00a0mi-am folosit membrii familiei pe post de cobai, nu au existat victime,\u00a0\u015fi\u00a0 pot afirma c\u0103 am avut parte de c\u00e2teva reu\u015fite de r\u0103sunet (adic\u0103 nu m-a \u00eenjurat nimeni dup\u0103 ce a servit masa).\u00a0Cum ieri s-a m\u00e2ncat pe\u015fte am plecat, din nou, la pescuit prin pia\u0163\u0103 \u015fi am ag\u0103\u0163at la \u00eenchiderea magazinului un novac numai bun de perpelit prin mujdeiuri \u015fi sosuri. Dac\u0103 \u00een prim\u0103 instan\u0163\u0103 \u00a0am vrut s\u0103 fac un mic experiment \u015fi s\u0103 inventez o re\u0163et\u0103 absolut proprie, \u00een final mi-am dat seama c\u0103 e p\u0103cat de cr\u0103pcean \u015fi am hot\u0103r\u00e2t c\u0103 e cazul s\u0103 merg pe o c\u0103rare pe care s-au plimbat al\u0163ii mult mai buni dec\u00e2t mine \u00een domeniu. Cum nu sunt\u00a0nostalgic comunist, nu am pus \u00een scen\u0103 celebrul „crap la carton” al lui Ion Iliescu. Dihania din imagine a fost preg\u0103tit\u0103 conform unei re\u0163ete furate\u00a0dintr-0 carte semnat\u0103 de\u00a0Radu Anton Roman.<\/p>\n

CRAP CA LA MOLDOVA NOUA
\n\u2022l crap de 2 kg\u00a0
\n* 6-8 cepe
\n\u2022l kg ro\u015fii\u00a0
\n* 1 cea\u015fc\u0103 untdelemn
\n* 1 leg\u0103tur\u0103 p\u0103trunjel\u00a0
\n* sare, piper, c\u00e2t v\u0103 place
\n\u2022 3 pumni de m\u0103cri\u015f verde\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
\n\u00a0* 2 linguri de lapte b\u0103tut
\n* Ceapa se taie pe\u015fti\u015fori \u015fi se pune la c\u0103lit \u00eentr-o tav\u0103 \u00eenc\u0103p\u0103toare
\n\u2022Ro\u015fiile se taie felioare \u015fi se pun \u015fi ele peste ceapa rumenit\u0103
\n\u2022Pe\u015ftele se cur\u0103\u0163\u0103 \u015fi se taie por\u0163ii
\n* C\u00e2nd ro\u015fiile s-au muiat-pr\u0103jit, se pune pe\u015ftele, s\u0103rat-piperat, \u015fi se d\u0103 la cuptor, stropindu-se des cu zeama din tav\u0103
\n\u2022 P\u0103trunjelul \u015fi m\u0103cri\u015ful se toac\u0103 \u00eempreun\u0103 \u015fi se freac\u0103 past\u0103 cu lapte b\u0103tut
\n* Dup\u0103 o jum\u0103tate de or\u0103 \u015fi mai bine, dac\u0103 pe\u015ftele e rumenit \u015fi p\u0103truns, se toarn\u0103 sosul acri\u015for \u015fi parfumat \u015fi se mai las\u0103 2-3 minute \u00een cuptor
\nMoldova Noua este o m\u0103rgic\u0103 pre\u0163ioas\u0103 \u00een colierul oenologiei rom\u00e2ne\u015fti, poate singura care \u00ee\u015fi coloreaz\u0103 vinurile la bl\u00e2nda briz\u0103 adriatic\u0103. De\u015fi aici performeaz\u0103 (uneori admirabil!) mai ales vinurile ro\u015fii postfiloxerice, totu\u015fi \u015fi albele seci \u015fi demiseci \u2014 Riesling Italian, Sauvignon, Feteasca Regal\u0103 \u2014 sunt d\u0103ruite cu tot ce trebuie: culoare luminoas\u0103, mireasm\u0103, prospe\u0163ime, gust bun, chiar original uneori, datorit\u0103 climei mai dulci.
\nLa un pe\u015fte copt, cu ceva acritur\u0103 vegetal\u0103, ar merge un vinu\u0163 sec, o Feteasc\u0103 Regal\u0103, cu culori, miros \u015fi gust de ierburi s\u0103lbatice.<\/em><\/p>\n

*<\/em>cum m\u0103cri\u015f nu aveam de unde s\u0103 scot am „frecat” doar\u00a0p\u0103trunjelul.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dac\u0103 nu am mai spus, repet: Dede este pescar \u015fi buc\u0103tar. \u00cen aceast\u0103 ordine \u015fi la ambele sec\u0163iuni foarte amator. Dac\u0103 undi\u0163a o m\u00e2nuiesc de aproape 30 de ani, cu sculele de buc\u0103t\u0103rie m-am familiarizat mult mai t\u00e2rziu. P\u00e2n\u0103 s\u0103-l v\u0103d pe Radu Anton Roman cum g\u0103te\u015fte la Pro TV, omleta era Everestul artei mele…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.dedes.ro\/index.php\/wp-json\/wp\/v2\/posts\/577"}],"collection":[{"href":"http:\/\/www.dedes.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.dedes.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.dedes.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.dedes.ro\/index.php\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":0,"href":"http:\/\/www.dedes.ro\/index.php\/wp-json\/wp\/v2\/posts\/577\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.dedes.ro\/index.php\/wp-json\/wp\/v2\/media?parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.dedes.ro\/index.php\/wp-json\/wp\/v2\/categories?post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.dedes.ro\/index.php\/wp-json\/wp\/v2\/tags?post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}